This is the third and final blog post in my series of what originally started as winter soups to make in the Instant Pot. It was cold this weekend but this week will be ridiculously hot (at least in the Northeast US). I love to make white bean chicken chili in my Instant Pot but …
I couldn’t have a winter soup series without attempting to make my most favorite soup, which I eat year round and not just in the fall: butternut squash. I ended up making my own recipe and it can be made vegan if you would like. If you are able to buy the uncooked butternut squash …